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''Nam kaeng hua chai thao'' ((タイ語:น้ำแกงหัวไชเท้า)) is a Thai-Chinese radish soup, traditionally served with ''khao man kai'' ("chicken steamed rice"), and also often served with ''khao mok'' (Thai ''biryani''), ''khao na pet'' (roast duck on rice), ''khao mu daeng'' (Thai ''char siu'' on rice). Different regions of Thailand tend to have different variations of the soup. ==Ingredients== Ingredients typically include: * Radish * Ginger * Broth from pork and/or chicken bones (vegetarian versions also exist) * Pepper * Coriander * Salt * Sugar 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nam kaeng hua chai thao」の詳細全文を読む スポンサード リンク
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